[Bouillabaisse course 6,000 yen] Includes 9 dishes and 2 hours of all-you-can-drink! Finish with a cheese-filled risotto!

Course details

[Bouillabaisse course 6,000 yen] Includes 9 dishes and 2 hours of all-you-can-drink! Finish with a cheese-filled risotto!

6000 yen(Tax included)

"Surprise cake" can be arranged.15cm: 3,850 yen, 20cm: 4,950 yen.For private use, you can extend the time by 30 minutes for an additional 500 yen.

9items
3-34persons
All-you-can-drink available
All-you-can-drink for 120 minutes! (Last order: 90 minutes)

Seasonal fish bouillabaisse made in a STAUB pot.It is packed with the flavor of herbs and the savory extracts of seafood and vegetables.Finish off with risotto!

Course menu

Bouillabaisse hotpot course

■ Tomato Caprese

■ Colorful vegetable frittata

■ Prosciutto Bruschetta

■ Carefully selected vegetable salad

■ Creamy fried crab claws

■ Margherita pizza

■ Bouillabaisse hotpot

・Shrimp with head

·White fish

·mussels

・Clams

· Vegetables

■ Risotto for the finale

■ Dessert

Great for parties and after-parties!

*All-you-can-drink is 120 minutes.(LO 90 mins)

*Available for 3 or more people.Reservations required at least 2 days in advance.

All-you-can-drink menu

·beer
・Kirin Heartland *Please choose a glass or pitcher.
·Cocktail
・Gin and tonic, gin and lime, Moscow mule, screwdriver, bloody mary, sea breeze, cassis orange, mango yogurt, etc.
·Non-alcoholic
・Shirley Temple, Mango Milk, Virgin Breeze, etc.
·wine
・Red wine, white wine
・Sake, shochu, sours
・Sake (cold/hot), oolong tea mix, cold tea mix, plum wine sour, Kyoho grape sour, lemon sour, peach sour, pineapple sour, pink grape sour, authentic shochu (sweet potato/barley)
·whiskey
・Whiskey, highball, coke highball, ginger highball, gin, vodka, tequila
·Soft drink
・Orange, grapefruit, tomato, cola, ginger ale, oolong tea, green tea, iced tea, iced coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/06 update